Hefeweizen
Recipe: Hefeweizen
Brewer: Kristofer Miller
Style: Weizen/Weissbier
TYPE: All Grain
Recipe Specifications
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Batch Size: 10.00 gal
Boil Size: 12.97 gal
Estimated OG: 1.054 SG
Estimated Color: 4.3 SRM
Estimated IBU: 12.3 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 90 Minutes
Ingredients:
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Amount Item Type % or IBU
2.00 lb Rice Hulls (0.0 SRM) Adjunct 9.5 %
10.00 lb Wheat Malt, Ger (2.0 SRM) Grain 47.6 %
8.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 38.1 %
1.00 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4.8 %
1.00 oz Tettnang [5.10%] (60 min) Hops 9.5 IBU
0.50 oz Hallertauer [3.00%] (60 min) Hops 2.8 IBU
2.00 items Whirlfloc Tablet (Boil 20.0 min) Misc
1 Pkgs Bavarian Wheat (Wyeast Labs #3638) Yeast-Wheat
1 Pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast-Wheat
Mash Schedule: Temperature Mash, 2 Step, Light Body
Total Grain Weight: 21.00 lb
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Name Description Step Temp Step Time
Protein Rest Add 0.00 qt of water at 122.0 F 122.0 F 20 min
Saccharification Heat to 154.0 F over 15 min 154.0 F 90 min
Mash Out Heat to 170.0 F over 10 min 170.0 F 10 min
